Gordon White, Lodge 191 Business Manager, recently organized a class regarding the roles and duties of Executive Board members on keeping a true account of the financial transactions of the local lodge.

On Saturday January 16, 2016, seven Boilermakers gave up their time to learn more about how their Union works. The class covered the responsibilities of the President, Secretary-Treasurer, Recording Secretary, Trustees and the Business Manager, in reporting, auditing and making recommendations to the membership.

International Representative Richard MacIntosh facilitated the class.

[Click to Enlarge] Gordon White (center) leads a discussion on the importance of keeping a true record of the Local Lodge financial transactions.

[Click to Enlarge] Pictured above (Left to right): Peter Little John (Local Lodge President), Greg LaFace, Robbie Taylor (Trustees), Gordon White (Business Manager), Kyle Donnelly Hayward and Brody Smith (members).